Sunday, December 2, 2012

Wu's Open Kitchen

November 16, 2012

Date #58

Tonight if felt like Chinese food, we often had it before date night, but we haven’t had it on a date because we are so into trying new things. Wu’s Open Kitchen is our spot tonight, we have frequented this restaurant many time, not in a few years though.













We looked through the menu and found 3 different plates to create a well rounded meal, shrimp and broad noodles, sweet and sour pork, and 2 kinds of shrimp, sweet and garlic. To our pleasure the food came to our table quickly, we were quite hungry.












Their sweet and sour pork is one of the best Chuck has had, the pork is tender, breading crisp, and sauce very tasty, even the carrots and green peppers were crisp and flavorful. The noodle dish was amazing, the sauce was slightly sweet and garlicy, a flavor I love. The vegetables were crunchy and the shrimp flavorful. The spicy shrimp in the other dish was really good as well, slightly more spicy than I enjoy, but so good I couldn’t stop eating it.
It was nice to have Chinese food again, and this is one good restaurant to try, really good for lunch too, very fast service.  Good choice if I do say so myself.

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